Table Of Content
Having worked in the restaurant industry, I assumed the staff were elevating their service because I told them I was a journalist. The servers encouraged me to order the steak, a dish I was told the restaurant is most known for. While I'm a diehard carnivore, I am always hesitant to have steak at a restaurant. A great steak is unbeatable, but they're incredibly easy to do wrong, in which case they're as inedible as a hockey puck. Between the disappointing appetizers and the tough steak, it's clearly not the food at Saddle Ranch that's drawing influencers in, but rather the social capital that comes from being seen there. This is not a new phenomenon, Alex Susskind, a professor of Food and Beverage Management at Cornell University, told me in an interview.
Happy hour drinks,
Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table. While we waited for the server to take our order for our main courses, I picked at my coagulated truffle mac and cheese, letting my eyes wander around the restaurant. The place was packed with young people whose fashion inspiration seemed to come directly from TikTok. Boys had the same hairstyle — a la Bryce Hall, Noah Beck, and Tayler Holder — oversized baggy clothes with single chains and earrings; girls wore barrettes in their hair and had bleached "e-girl money pieces." Saddle Ranch has become a fixture among social media's biggest stars and has continued attracting online celebrities throughout the pandemic.
Reviews
Guests at the restaurant have included TikTok influencers like Addison Rae and Dixie D'Amelio, and YouTuber turned boxer Jake Paul. I appreciate the umami flavor of any dish with truffle, but this mac and cheese wasn't memorable, and I could've done without it. It was good for two bites, but coagulated and lost all flavor when left for too many minutes. The nachos appeared first, and I can't say I didn't almost fill up on these. They were chips, cheese sauce, topped with more cheese, beans, jalapenos, pico de gallo, and sour cream. The priciest addition to the nachos wasn't the $2 guacamole; it was five extra dollars to add chicken, which was not worth the splurge; there was barely any and it didn't add anything to the dish.
Comfort food,
Another dish I could've done without was the loaded potato skins. It seemed like a good idea, but I couldn't make it past bite number two. The potatoes weren't pillowy soft as one would expect them to be, and the sheer volume of potato overpowered any flavor from the actual toppings. As we stood six feet apart, Lamborghinis and other luxury cars revved on the street, a noise that continued constantly throughout dinner.
A Hollywood tour bus slowed down outside the restaurant, with flashes from tourists' cameras lighting up the outdoor seating area. My two cousins and I arrived early for our Saturday evening reservation and waited to be seated. The restaurant is notoriously hard to get into without a reservation, and that was made clear by the ever-expanding line of people who were standing in the waitlist line.
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We didn't have to wait long...Our food came out so quickly. It had many different kinds of cheeses and the jalepenos gave it an unexpected crunch. This was the best mac n cheese I have ever had, and I don't even like jalapenos or gorgonzola, both prominent ingredients. Fun, interesting environment but I think is much better for younger people... Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire.
From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. "They would all flock to these places, and people would wait in line for hours only to watch people come in and out," Susskind said.
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Would you believe it if you saw a giant martini filled with cotton candy?! This is a fun venue for a birthday party around 9-11pm on a weekend night, after that time there's a huge line around the building, lots of dancing and a mechanical bull. A bit too much action for me, but an eventful experience. Visited this place for the for the first time a month ago with my two girl friends.
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When compared to other restaurants, Saddle Ranch Chop House is moderate. In the late 1970s, clubs like Studio 54, a once-popular star-studded dance club in New York City, attracted massive crowds of people, and significant star power. We all decided on only ordering one drink, any more than that, and we knew we'd all wake up with headaches from all the sugar the next day.
Overall, I definitely agree with the TikTok food reviewers who said the place was all hype and worth skipping. In searching through the "Saddle Ranch" hashtag on the app, the general consensus is that you should go there purely with the goal of seeing a bunch of stars, or not go at all. Anyone who's eaten cotton candy before can attest that it's hard to mess up. So, in true influencer style, I got my photo with the dessert before leaving. On many nights, paparazzi is there questioning the social-media superstars about their latest drama and career moves. Fletcher Greene of the Hollywood Fix told Insider, "I can't stand Saddle Ranch. The last thing on earth I would want to do is sit around talking about that place."
Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Well, what better place than Saddle Ranch Chop House right here in Los Angeles! Besides being known for having excellent steak, other cuisines they offer include Steakhouse, American, Barbecue, and Caterers. The bacon-wrapped steak was so tough that my hand got a workout just trying to cut a bite. The flavor was fine, but my jaw was aching from chewing so much after a couple of bites. There was also a sprinkling of people older than 25 and some groups of 40-somethings, eating dinner among loud, young people scream-singing "Happy Birthday" to their friends.
After seeing numerous social-media personalities at the restaurant, I wanted to see firsthand what keeps bringing them back.
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